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Harris, Dunstan A. ListingsIf you cannot find what you want on this page, then please use our search feature to search all our listings. Click on Title to view full description
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Harris, Dunstan A. ISLAND COOKING: Recipes from the Caribbean
Freedom, California The Crossing Press 1988 0895943115 / 9780895943118 First Edition Hard Cover Very Good Very Good Elayne Sears;
(xi) 162 pp. Red boards lettered in gilt on the spine; headband. Light wear on the corners of the dustjacket; some discolouration on the rear lower left corner of the dustjacket; no interior markings. Dj art by Elayne Sears; illustrated with line drawings by Elayne Sears and Raphael Cas Samuel. The Chapters are: Appetizers and Snacks; Soups; Chicken Fish and Meats; Rice and Beans - Vegetarian Main Dishes - Side Dishes; Salsas and Chutneys; Pastries Desserts and Breads; Beverages and Party Drinks; and Basic Recipes; followed by a glossary and an index. Herein are recipes too numerous to list but some of the highlights are: Bahama Mama; Egg Nog Tropicale; Jamaica Planter's Punch; Bolita di Keshi; Eggplant Fritters; Avocado Cream Soup; Baked Banana Custard Delight; Baked Green Bananas; Baked Stuffed Fish; Bahamian Peas and Rice; Pigeon Pea Soup; Jamaican Patties; Black Beans and Rice Cubano; Arroz con Pollo; Hot Pepper Sauce; Sweep and Sour Pork; Mango Chutney; Conch Chowder; Goat Curry; Banana Daiquiri; Breadfruit Pudding; Dog Sauce; Eggplant Fritters; Flan de Queso; Fricasseed Duck; Garlic Pork; Guava Delight; Hot Buttered Rum; Salpicon; Matoutou de Crabes; Pepperpot Soup; Stewed Red Peas and Rice; Creole Tomato Sauce; and many more.
Price:
22.00 USD
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