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Merriman, Beth ListingsIf you cannot find what you want on this page, then please use our search feature to search all our listings. Click on Title to view full description
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Merriman, Beth THE HOME KEBOB (Cook Book) COOKBOOK
New York Grosset and Dunlap 1972 0448012154 / 9780448012155 First Soft Cover Edition Trade Paperback Very Good
96 pp. Light edge and corner wear with minor creasing on the spine; no interior markings. The Chapters are: Equipment for Making and Cooking Kebobs; How to Build a Charcoal Fire; Helpful Hints; Recipes for Kebobs; Accompaniments; Appetizers; Beef; Lamb; Pork; Poultry; Fish and Shellfish; Veal; Sausages and Cold Meats; Combinations of Meats; and Variety Meats; followed by an index of recipes too numerous to list but some of the highlights are: Ham Teriyaki Kebobs; Apple Kebobs; Bacon en Brochette; Bacon and Shrimp Kebobs; Barbecued Beef Kebobs; Burgundy Kebobs; Lobster with Tyrol Sauce Kebobs; Stuffed Brochette of Scallop; Burgundy Marinade; Chianti Sauce; Iranian Chicken Kebobs; East Indian Curried Shimp Kebobs; Fish and Onion Kebobs; Armenian Shish Kebobs; Greek Kebobs; Polynesian Pork Kebobs; Sherried Pork Kebobs; and many more.
Price:
10.56 USD
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