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Wylie, Betty Jane Listings

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1 Wylie, Betty Jane ENCORE - The Leftovers Cookbook
Toronto McClelland and Stewart 1979 0771090544 / 9780771090547 First Edition Hard Cover Very Good Very Good 
140 pp. Red boards lettered in white on the spine; beige endpapers. Light rubbing on the corners of the dustjacket; price clipped; no interior markings. The Chapters are: Soup: A History; Meat: More Precious Than Gold; Fish in the Unruffled Lakes; Dairy: There's No Such Thing As Too Much Sour Cream; Vegetables: Ratatatooey; Rice Beans Pasta Cereals: Waist Not Want Not; Fruit: Never Underestimate the Power of a Marshmallow; Bread: Feed the Swans; and Odds and Ends: Situational Ethics for Extraneous Miscellanies; followed by an index. Included herein are recipes too numerous to list but some of the highlights are: Apple Pancake Batter; Mushrooms and Artichokes; Aioli Sauce with Asparagus; Banana Pudding; Garlic Butter with Beans; Broiled Beef Bones; Beef Evoluiton Soup; Ground Beef Instant Casserole; Buttermilk Bran Bread; Fruitcake in Ice Cream; Chicken Chop Suey; Chicken Nugget Casserole; Turkey and Oysters; Ambrosia; Garlic Shrimp; Hangtown Fish Bake; Jambalaya; Brown Rice and Ham; Hopping John; Reuben Sandwich; Lamb Curry; Macaroni Casserole; Blinis and Cariar with Sour Cream; and many more. 
Price: 21.96 USD
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2 Wylie, Betty Jane ENCORE - The Leftovers Cookbook
Toronto McClelland and Stewart 1979 0771090544 / 9780771090547 First Edition Hard Cover Very Good Very Good 
140 pp. Red boards lettered in white on the spine; beige endpapers. Light rubbing on the corners of the dustjacket; price clipped; previous owner's name inside. The Chapters are: Soup: A History; Meat: More Precious Than Gold; Fish in the Unruffled Lakes; Dairy: There's No Such Thing As Too Much Sour Cream; Vegetables: Ratatatooey; Rice Beans Pasta Cereals: Waist Not Want Not; Fruit: Never Underestimate the Power of a Marshmallow; Bread: Feed the Swans; and Odds and Ends: Situational Ethics for Extraneous Miscellanies; followed by an index. Included herein are recipes too numerous to list but some of the highlights are: Apple Pancake Batter; Mushrooms and Artichokes; Aioli Sauce with Asparagus; Banana Pudding; Garlic Butter with Beans; Broiled Beef Bones; Beef Evoluiton Soup; Ground Beef Instant Casserole; Buttermilk Bran Bread; Fruitcake in Ice Cream; Chicken Chop Suey; Chicken Nugget Casserole; Turkey and Oysters; Ambrosia; Garlic Shrimp; Hangtown Fish Bake; Jambalaya; Brown Rice and Ham; Hopping John; Reuben Sandwich; Lamb Curry; Macaroni Casserole; Blinis and Cariar with Sour Cream; and many more. 
Price: 17.56 USD
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3 Wylie, Betty Jane THE BETTY JANE WYLIE CHEESE (Cook Book) COOKBOOK
Toronto Oxford University Press 1984 019540453X / 9780195404531 First Printing Trade Paperback Very Good 
(x) 182 pp. Spiral bound in heavy pictorial card covers. Light wear on the corners; no interior markings. The Chapters are: A Chat About Cheese; Appetizers: Spreads Nibbles and Starters; Soups; Breakfasts Brunches Lunches and Suppers; Salads; Main Courses; Pasta Rice and Vegetarian Dishes; Vegetables; Breads and Baked Goods; Sauces; and Desserts; followed by an index which includes recipes far too numerous to list but some of the highlights are: Apple Cheddar Crisp; Gouda Apple Coffee Cake; Asparagus and Cheddar Soup; Cheese Croissants; Beef and Cheddar Enchiladas; Blue Cheese Dressing; Ham and Cheddar Bread; Dessert Brie; Red Cabbage with Roquefort; Cheddar and Corn Pancakes; Baked Egg with Cheese; Chicken Camembert; Cottage Cheese Biscuits; Curried Cream Cheese Dip; Eggplant Parmigiana; Fish Chowder with Jarlsberg; Feta-stuffed Tomatoes and Mushrooms; Welsh Rarebit; Pork Chops Emmenthaler; Zucchini and Mushroom Frittata with Cheddar; and many more. 
Price: 17.60 USD
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