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Lennon, Biddy White ListingsIf you cannot find what you want on this page, then please use our search feature to search all our listings. Click on Title to view full description
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Lennon, Biddy White BEST OF IRISH TRADITIONAL COOKING
Dublin, Ireland The O'Brien Press 2002 0862787580 / 9780862787585 First Printing Trade Paperback Very Good
96 pp. Edge and corner wear with a faintly creased spine; no interior markings. Illustrated with line drawings. The Chapters are: Soups; Starters; Breakfast Dishes; Fish; Meat Dishes; Vegetables; Puddings; Cheese; Cakes and Breads; and Beverages. Herein are recipes too numerous to list but some of the highlights are: Wheelbarrow Soup; Clonakilty Black Pudding with Caramelised Apples and Balsamic Vinegar; Smoked Salmon with Brown Soda Bread; Oysters with Herb Butter; The Ulster Fry; Woodcock Smokery Kippers with Potato Salad and Poached Egg; Ballynahinch Pan-fried Tournedos of Wild Salmon with Buttered Cabbage; Dublin Bay Prawns; Corned Beef; Irish Stew; Celeriac and Potato Puree; Christmas Pudding; Barm Brack; Hot Cross Buns; How Whiskey Punch; and many more.
Price:
11.36 USD
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