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Choronzey, Darryl ListingsIf you cannot find what you want on this page, then please use our search feature to search all our listings. Click on Title to view full description
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Choronzey, Darryl ONTARIO SALMON FISHING - All the Facts
Owen Sound, Ontario Ontario Fisherman Publications 1989 0921949030 / 9780921949039 First Softcover Edition Trade Paperback Very Good
168 pp. Lightly rubbed on the corners with a flat uncreased spine; no interior markings. Illustrated with black and white photographs and line drawings. The Chapters are: In the Beginning; The Fish; Onshore in the Spring; Spring Fishing from the Boat; Summer Open Water Fishing At Its Best; Rods and Reels for Deep Water Trolling; Going Down Rigger Style; Dipsy Diving - Down and Out; Getting Scientific with Electronics; Fishing the Thermocline - Thermal Bar and Thermal Plate; Deepwater Baits and Attractors; Fishing the Pre-spawn Period; Special Trolling Hot Spots - Ontario Has Plenty; The Other Salmon; Community Fisheries Involvement; Caring for and Cooking Your Salmon; and A Final Through on What the Future Holds.
Price:
17.60 USD
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Choronzey, Darryl THE ANGLER'S ONLY (Cook Book) COOKBOOK - A Guide to Preparing Game Fish
Wiarton, Ontario Ontario Fisherman Publications 1988 0921949022 / 9780921949022 First Softcover Edition Trade Paperback Very Good
164 pp. Light edge and corner wear with a flat uncreased spine; no interior markings. Illustrated with line drawings and photographs. The Chapters are: Anatomy of a Fish; Storing is Important; Things to Remember; The Ways to Cook a Fish; How Much is Enough; Filleting; Knife Care; Walleye; Perch; Northern Pike; Muskellunge; Lake Trout; Brook Trout; Steelhead; Chinook Salmon; Coho Salmon; Smallmouth Bass; Largemouth Bass; Channel Catfish; Panfish; Whitefish; Smelts; Ontario Fish Sauces; Soups and Chowders; Smoking; Canning; Pickling; and Low in Calories High in Nutrition. Herein are recipes too numerous to list but some of the highlights are: French River Walleye Broil; Poached Quinte Bay Walleye; Port Burwell Pickerel Bake; Wabigoon Walleye and Beer; Wiarton Yellow Perch with Cheese; Moira Lake Musky and Tomato; Kawartha Musky in Beer; Hickory Broiled Lake Trout Steaks; North Bay Speckled Trout Casserole; Algonquin Park Brook Trout and Shrimp; Barry's Bay Sesame Trout; Thunder Bay Chinook Salmon Barbecue; Hungry Man's Bass Patties and Beans; and many more.
Price:
17.56 USD
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3 |
Choronzey, Darryl THE ANGLER'S ONLY (Cook Book) COOKBOOK - A Guide to Preparing Game Fish
Wiarton, Ontario Ontario Fisherman Publications 1988 0921949022 / 9780921949022 First Softcover Edition Trade Paperback Very Good
164 pp. Light edge and corner wear with a flat uncreased spine; no interior markings. Illustrated with line drawings and photographs. The Chapters are: Anatomy of a Fish; Storing is Important; Things to Remember; The Ways to Cook a Fish; How Much is Enough; Filleting; Knife Care; Walleye; Perch; Northern Pike; Muskellunge; Lake Trout; Brook Trout; Steelhead; Chinook Salmon; Coho Salmon; Smallmouth Bass; Largemouth Bass; Channel Catfish; Panfish; Whitefish; Smelts; Ontario Fish Sauces; Soups and Chowders; Smoking; Canning; Pickling; and Low in Calories High in Nutrition. Herein are recipes too numerous to list but some of the highlights are: French River Walleye Broil; Poached Quinte Bay Walleye; Port Burwell Pickerel Bake; Wabigoon Walleye and Beer; Wiarton Yellow Perch with Cheese; Moira Lake Musky and Tomato; Kawartha Musky in Beer; Hickory Broiled Lake Trout Steaks; North Bay Speckled Trout Casserole; Algonquin Park Brook Trout and Shrimp; Barry's Bay Sesame Trout; Thunder Bay Chinook Salmon Barbecue; Hungry Man's Bass Patties and Beans; and many more.
Price:
17.56 USD
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