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Evans, Michele Listings

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1 Evans, Michele FEARLESS COOKING FOR MEN
New York Mason Charter 1977 0884055892 / 9780884055891 First Edition Hard Cover Very Good Very Good Bill Goldsmith; 
(xiii) 288 pp. Beige cloth lettered in brown on the spine. Light edge and corner wear on the dustjacket; price clipped; no interior markings. Dj art and interior line drawings by Bill Goldsmith. The Chapters are: One: Experimenting with the Cuisinart Food Processor; Crepe Pan; Clay Pot; Slow Crock Cooker; Wok; Microwave Oven. Two: Hors d'Oeuvres; First Courses; Soups. Three: Egg Dishes. Four: Sauces. Five: Vegetables. Six: Salads. Seven: Main Courses; Chicken Turkey; Beef Lamb Pork Veal; Fish Shellfish. Eight: Pastas. Nine: Breads; Heros; And Other Sandwiches. Ten: Grilling; Barbecuing; Roasting. Eleven: Desserts. Twelve: Parties; Cocktails for 24; Gourmet Dinner Party; Dinner Party Hints; Cooking for Children; Bachelor Hints; Diet Dishes; and The Ultimate Meal; followed by an index. Herein are recipes too numerous to list but some of the highlights are: Al Pesto Sauce; Ambrosia Grebanier; Guacamole; Bacon and Spinach Salad; Rumaki; Easy Baked Beans; Basque-style Chicken; Beef Chili; Fondue Bourguignonne; Oriental Kebab; London Broil; Shredded Roast Beef with Black Bean Sauce; Blintzes; Vichy Carrots; Macaroni and Cheese; Chicken Baked in Orange Sauce; Hummus; Whole Roast Lamb; Alaskan King Crab; Peanut Butter Cookies; Roast Duck; Cheese Omelet; Fettuccine Alfredo; Rock Cornish Game Hen; Fish Chowder; Fresh Baked Haddock; Barbecued Hamburgers; Tamale Jive; Steamed Mussels; Mexican Corn Bread; Pasta Marinara; Prosciutto and Melon; Red Snapper; Italian Sausage in Dough; Shrimp Curry; Tacos; Roast Turkey; Veal a la Holstein; Waldorf Salad; and many more. 
Price: 30.80 USD
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Evans, Michele on Turnthepagebooks.com
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