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Kerr, Graham (The Galloping Gourmet) ListingsIf you cannot find what you want on this page, then please use our search feature to search all our listings. Click on Title to view full description
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Kerr, Graham (The Galloping Gourmet) THE GRAHAM KERR (Cook Book) COOKBOOK
New York Doubleday 1969 First U.S. Edition Hard Cover Very Good Very Good
284 pp. Pictorial boards matching the dustjacket; illustrated endpapers; headband. Light wear on the corners of the dustjacket with a few nicks around the edges; price intact; no interior markings. The Chapters are: How to Get the Most from This Book; About Appetizers and First Courses; About Soup; About Fish; About Eggs; About Poultry; About Meat; About Pastry; About Graduate School Recipes; About Starch Foods; About Reheating Meats; About Vegetable and Salads; About Kitchen Aids; and About Desserts; followed by a index of recipes too numerous to list though some of the highlights are: Abalone Soup; Cheese and Anchovy Crostini; Sesame Scallops; Back Sticks Venison Stew; Yorkshire Pudding; Bluff Bolar Beef; Black Butter; Carson Chicken; Treenestar Chicken; Boston Rice Bake with Crayfish; Curry; Christmas Duck; Scotch Duckies; Flatiron Rarebit; Karewai Eggs; Beer Batter for Fish; Egg Batter for Fish; Flounder Fillets Fairfield; Apple Gammon; Huevos Rancheros; Jena Eggs with Bacon and Mushrooms; Roast Leg of Lamb; Lobster Stuffing for Trout; Ngauruhoe Potatoes; Oyster Soup; Empanada Mariscada; Pork Chops Parramatta; Angaston Rum Cake; Golden Coast Scallops; Tanunda Salad; and much much more.
Price:
17.56 USD
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