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Food and Drink

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Food and Drink

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1 Almond, Steve CANDY FREAK - A Journey Through the Chocolate Underbelly of America
New York Harcourt Books 2005 0156032937 / 9780156032933 First Soft Cover Edition Paperback Very Good 8vo 
(xxii) 256 pp. Trade paperback format. Light edge and corner wear with a flat uncreased spine; no interior markings. The Contents are: Prologue: Some Things You Should Know About the Author; The Author Will Now Rationalize; Chocolate = Enabler; In Which an Unhealthy Pattern of Dependence Is Established; An Ill-advised Discussion of Freak Economics; Night of the Living Freak; Mistakes Were Made; Caravelle: An Elegy; I Love Manny; Feeding the Beast; A Top Secret Chocolate Situation; The Politics of the Rack; The Last Man in American with Black Jack Gum; The Capo Di Tutti Freak; The Love Song of Ray Luthar Broekel; Welcome to the Boom; There Are Men Upon This Earth Who Tread Like Gods; Feuilletine Revealed; Freak Fetish; The Official Dark Horse Freak of Philadelphia; Wee Willie and the Pop-a-Licks Rage; Southern Fried Freak; Chocolate Haiku; Freak Retentive; In the Belly of the Freak; The Unstoppable Freak Energy of Mr Marty Palmer; Southbound with the Hammers Down; The Candy Bar on Your Chin; The Marshmallow Parallax; A Depressing but Necessary Disgression; Boise: Gateway to... Boise; Ladies and Gentlemen the Idaho Squad; Huckleberry Hounded; American Lunch; How Will the Spud Survive; The Past Is Just Ahead; Remember This Name: Banana Zaba; A Second Depression but Necessary Digression; A Little Hidden Bomb in My Idaho Spud; and A Few Final Relevant Facts; followed by a Freak Appendix. 
Price: 21.95 CDN
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2 Anderson, Stanley F.; Hull, Raymond THE ART OF MAKING WINE
Don Mills, Ontario Longmans Canada - Windjammer Books 1970 First Paperback Printing Paperback Very Good 
177 pp. Edge and corner wear with a crease on the spine; some aging around the edges but no interior markings. Illustrated with line drawings. The Contents are: Wines and Winemaking; Equipment for the Winemaker; Ingredients; Sugar and Acid Control; Let's Make Wine; Cooperage; Various Operations; Common Problems; Three Special Wines; The Winemaker's Glossary; Tables and Conversion Formulas; Emergency Guide; and Wine Ingredients Chart. 
Price: 5.45 CDN
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3 Anonymous CANADIAN FORMULAS FOR GOOD COOKERY - All Guaranteed and Tested in the Finest Home Kitchens of Ontario - Volume 1
Toronto Ontario Federation for the Cerebral Palsied 1984 First Edition Soft Cover Very Good 8vo Christine Wolfe; 
(iv) 96 pp. Spiral-bound in pictorial card covers. Light wear at the corners; no interior markings. Illustrated with drawings by Christine Wolfe. The Contents are: Introduction; From the Garden and the Orchard; Harvest from the Wilds; Meats; Good Things from the Dairy; Saturday Is Baking Day; Desserts and Dainties; Quenching Your Thirst; Household Cookery; Health and Beauty; and Menu for a Threshing; followed by an index. This has far too many recipes to list them all here but some of the highlights are: Baking Powder Biscuits; Best Doughnuts; Indian Pone Bread; Pumpkin Gold Muffins; Buttermilk Banana Cake; Heavenly Butterscotch Pie; Apple Cider; Mulled Cider; Blackberry Wine; Home Made Champagne; Churning Butter; Back Yard Cream Cheese; Pickled Eggs; French Pancakes; and many, many more. 
Price: 16.45 CDN
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4 Anonymous CANDY MAKING FOR BEGINNERS
Woodridge, Illinois Wilton Candy Making Products 1982 First Edition Paperback Very Good 8vo 
44 pp. Staple-bound in pictorial card covers. Light rubbing on the corners; no interior markings. Illustrated with colour photographs. The Chapters are: What You Need; How to Melt Coating; How to Mold Candy; How to Paint Models; How to Dip Candy; How to Make Hard Candy; Basics of Decorating; Packaging Candy for Gifts; Candies for Christmas; Candies for Easter; Candies for Any Occasion; Candies for Valentine's Day; Candies for Birthdays; Making a Candy House; Decorating a Cake with Candy; Recipes; and Supplies. 
Price: 10.95 CDN
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5 Anonymous CHRISTMAS CANDIES - Better Homes and Gardens
Des Moines, Iowa Meredith Corporation 1985 0696021072 / 9780696021077 First Printing Paperback Very Good 4to 
24 pp. Staple-bound in pictorial card covers. Light rubbing on the corners; no interior markings. Herein are recipes too numerous to list but some of the highlights are: Almond Opera Fudge; Bourbon Balls; Buttermilk Pralines; Chocolate Covered Cherries; Caramelized Peanut Brittle; Cherry Opera Fudge; Chocolate Truffles; Crystal Candies; Easy Mint Patties; Hard Licorice Drops; Mint Gumdrops; Rocky Road; Saltwater Taffy; Southern Pralines; Sugared Popcorn and many, many more. 
Price: 16.45 CDN
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6 Anonymous FAVOURITE APPLE RECIPES
Canada Private Printing 1975 First Edition Paperback Very Good 
Unpaginated. Undated - circa 1975. Yarn bound in pictorial card covers. Very light wear with a few small marks on the front cover; no interior markings. Recipes for: Hot Mulled Cider; Apple Butter; Apple Mint Jelly; Apple Stuffed Goose; Spiced Pork Tenderloin Pie; Mincemeat; Spiced Applesauce Bread; Apple Raisin Loaf; Apple Crisp; Dutch Apple Pie; and Apple Dumplings. 
Price: 5.45 CDN
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7 Anonymous FROM OUR KITCHEN TO YOURS
New Toronto, Ontario Parish of St Margaret's Church 1972 First Printing Paperback Very Good 8vo 
48 pp. Staple-bound in glossy pictorial covers; illustrated with drawings. Light edge and corner wear; errata slip stapled in; no interior markings. The Contents are: Salads Vegetables and Soup; Meat Fish and Poultry; Bread Rolls and Cookies; Cake and Pastry; Desserts; and Pickles and Relishes, followed by Miscellaneous. There are too many recipes to list them all but some of the highlights are: Tia Maria; Red Wine Punch; Pickled Beets; Red Cabbage; Quick Tomato Aspic; Special Fish Batter; Danish Meat Balls; Barbecued Chicken Wings; Shortbread; Honey Orange Bread; and many more. 
Price: 10.95 CDN
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8 Anonymous THE SECRET OF SEASONING - with Illustrated Lessons on Carving
New York Lea and Perrins 1946 First Edition Paperback Very Good Ephemera 12mo 
96 pp. Staple-bound in glossy pictorial covers. Edge and corner wear with some discolouration on the front cover; illustrated with line drawings and black and white photographs. The recipes are far too numerous to list them all but some of the highlights are: Oyster Cocktail; Clam Chowder; French Onion Soup; Salmon Croquettes; Crown Roast of Lamb; Swedish Meat Balls; Brunswick Stew; Snappy Welsh Rarebit; Baked Onions with Cheese; Stuffed Baked Tomatoes; Cheese Fondue; Porterhouse Steak; and many more. 
Price: 10.95 CDN
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9 Anonymous WILD RICE - Naturally Yours
Keewatin, Ontario Oh Canada Wild Rice 1985 First Edition Paperback Very Good 12mo 
136 pp. Spiral-bound in pictorial card covers. Light rubbing on the corners; no interior markings. Illustrated with uncredited line drawings. The Contents are: Basic Preparation of Wild Rice; Breakfast; Appetizers; Main Dishes; Salads; Soups; and Desserts. This contains too many recipes to list but some of the highlights are: Bacon and Wild Rice Waffles; Stuffed Cherry Tomatoes; Crab Stuffed Mushrooms on Wild Rice; Glazed Chicken Nested in Wild Rice; Wild Rice Ham Rolls with Cream Sauce; Wild Rice Stir Fry; Chinese Chicken; Spanish Style Wild Rice; Wild Rice and Ham Bake; Wild Rice and Wine Soup; and many more. 
Price: 10.95 CDN
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10 Anonymous (editor) A DIFFERENT KETTLE OF FISH - Traditional Seafood Recipes from Down East Kitchens
Halifax, Nova Scotia The Book Room Limited 1981 0969017723 / 9780969017721 Second Printing Soft Cover Very Good 12mo 
65 pp. Spiral bound in pictorial card covers. Illustrated with colour photographs. Light wear at the corners; no interior markings. The Contents are: Introduction - Maritime Heritage; Appetizers, Chowders and Stews; Sandwiches, Sauces and Salads; Casseroles; Main Courses; and Fishy Facts - Helpful Hints; followed by an index. There are too many recipes here to name them all but some of the highlights are: Chicken Haddie; Basic Clam Chowder; Manhattan Style Chowder; Crab Bacon Rolls; Baked Eels; Fried Gaspereaux; Baked Haddock; Country Style Halibut; Lobster; Scallops; and many, many more. 
Price: 10.95 CDN
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11 Anonymous (editor) BAKE YOUR BEST - Duncan Hines Favorite Recipes
United States Proctor and Gamble 1990 1561731447 / 9781561731442 First Printing Soft Cover Very Good 8vo 
94 pp. Spiral bound in pictorial card covers; illustrated with full colour photographs. Light rubbing on the corners; no interior markings. The Contents are: Helping You Bake Your Best; Celebrate the Holidays; Easy Does It; Family Favorites; Harvest Bounty; Cholesterol-free Desserts; and Just for Kids; followed by an index. There are far too many recipes to list them all here but some of the highlights are: Deep Dish Apple Cobbler; Blueberry Streusel Coffeecake; Chocolate Cherry Angel Food Cake; Strawberry Ice Cream Cake; Milk Chocolate Cheesecake; Football Cake; Southern Pecan Cake; and many, many more. 
Price: 10.95 CDN
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12 Anonymous (editor) COLLECTION FOR KINGS - from Food and More Food
London K.C.H. Research 1976 First Printing Paperback Very Good 
110 pp. Light edge and corner wear with a flat uncreased spine; no interior markings. The Contents are: First Courses; Fish Dishes; Have a Dinner Party in Your Deep Freeze by Sheila Bush; Main Courses; Lunch and Supper Dishes; Sweets; and Store Cupboard; followed by an index. There are far too many recipes to list them all but some of the highlights are: Aberdeenshire Fish Soup; Mushroom Bisque; Aubergines Gratinees; Pears in Tarragon Cream Dressing; Cider Baked Haddock; Lobster Mousse; Trout with Sherry and Cream; Beef Stroganoff; Chicken and Black Cherries; Tandoori Chicken; Roast Duck with Orange; Loin of Pork with Pineapple; and many, many more. 
Price: 10.95 CDN
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13 Anonymous (editor) FRESH ONTARIO BERRIES - Quick and Easy Fresh Berry Recipes
Markham, Ontario Foodland Ontario 1985 First Edition Paperback Very Good 8vo 
31 pp. Staple-bound in pictorial colour covers; illustrated in full colour throughout. Light rubbing on the corners; no interior markings. The Contents are: Berry Facts; Easy Serving Ideas; Snacks and Brunches; Jams; Salads; Cakes; Frozen Treats; Summer Desserts; Pies and Tarts; Beverages; Instant Servings; Elegant Specials; and Something New. 
Price: 5.45 CDN
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14 Anonymous (editor) LAURA SECORD CELEBRATION COOKBOOK - 75 Years
Toronto Laura Secord - Lorraine Greey Publications 1988 First Edition Paperback Very Good 8vo 
168 pp. Spiral-bound in pictorial card covers. Lightly rubbed on the corners; no interior markings. Illustrated with black and white photographs. The 75th anniversay book, the Contents are: The Laura Secord Story; Inside the Laura Secord Studio; The Recipes: How to Melt Chocolate; Candies; Cookies; Squares; Cakes and Frostings; Pies; Desserts; and Quick and Easy Desserts; followed by an index. There are far too many recipes here to list them all but some of the highlights are: Angel Food Cake; Bananas Flambe; Blueberry Fool; Cheesecakes; Chocolate Cherry Trifle; English Crunch Cake; Country Pecan Tarts; Flat Truffles; Frozen Grasshopper Pie; Grand Marnier Chocolate Cheese Balls; Laura Secord Nanaimo Bars; Mocha Truffles; Whoopee Pie; and many, many more. 
Price: 54.95 CDN
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15 Anonymous. 715 MOHAWK SQUADRON RECIPES
Burlington, Ontario Royal Canadian Air Cadets 2013 First Printing Soft Cover Very Good 8vo 
188 pp. Spiral-bound in pictorial card covers. Light rubbing on the corners; no interior markings. Illustrated with full-colour chapter headings. The Contents are: Beef Lovers; Catch of the Day; Coffee Time Cookies; Delizioso Pasta; Fun-doos; Fun Stuff; High on the Hog; Other Stuff; Our Daily Bread; Over Indulgences; Party Hearty; Saucy; Tastes Like Chicken; Taters Anyone; The Soup Tureen; and Veg Out; followed by an index. Herein are recipes too numerous to list but some of the highlights are: Antipasto Salad; Roasted Red Pepper Dip; Butternut Squash and Apple Soup; Balsamic Vinegar and Basil Chicken; BBQ Shrimp; Beef Filet Mignon; Mexican Soup; Old Fashion Homemade Bread; English Trifle; Carrot Cake; Parmesan Chicken; Screaming Hot Chicken Wings; Jambalaya; Boneless Pork with Tangy Sauce; Cheesy Spaghetti Squash; and many, many more. 
Price: 21.95 CDN
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16 Anonymous. SOYBEAN CUISINE
Chatham, Ontario Ontario Soya Bean Growers' Marketing Board 1980 First Edition Paperback Very Good 8vo 
59 pp. Staple-bound in pictorial card covers. Light rubbing on the corners; no interior markings. The Chapters are: Soybean Cooking Methods; Soups; Main Courses; Salads and Dressings; Roasted Soybeans and Snacks; Soy Flour - Muffins and Breads; and Squares Cookies and Cakes. Herein are recipes too numerous to list but some of the highlights are: Merlin Soybean Casserole; Fiesta Casserole; Sweet and Sour Stir Fry; Iona Station Crescents; Chuck Full of Beans Salad; Essex Soybean Salad; Roasted Soybeans; and many more. 
Price: 10.95 CDN
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17 Anonymous. (editor) (introduction by Elizabeth R - The Queen Mother) THE BLACK WATCH REGIMENTAL FAMILY COOK BOOK
Ottawa, Ontario Canada's Black Watch 1986 First Edition Soft Cover Very Good 8vo Alisan McClure; R. D. Wilson; 
219 pp. Spiral-bound in pictorial card covers. Illustrated with line drawings by Alisan McClure; cover art by R. D. Wilson. Edge and corner wear with some rubbing on the covers; previous owner's name on the front endpaper; no other interior markings. The Chapters are: The Selkirk Grace; Appetizers and Entrees; Main Dishes - Fish; Main Dishes - Meat; Main Dishes - Poultry; Salads and Vegetable Dishes; Desserts - Cakes and Pies; Desserts - Squares and Cookies; Desserts - Other; Children's Cooking; Microwave Cooking; and Miscellaneous. The recipes are far too numerous to list but some of the highlights are: Mulled Wine; Turkish Coffee; Cream of Zucchini Soup; Cream of Fiddlehead Soup; Sea Food Casserole; Baked Scallops; Orange Pork Chops; Wiener Schnitzel; Easy Italian Chicken; Ginger Chicken; Cheesecake; Raisin Oatmeal Drop Cookies; and many, many more. 
Price: 16.45 CDN
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18 Atwood, Margaret THE CANLIT FOODBOOK - From Pen to Palate - A Collection of Tasty Literary Fare
Toronto Totem Books - Collins Publishers 1987 0002179083 / 9780002179089 First Edition Paperback Very Good 8vo Margaret Atwood; 
(vi) 216 pp. Trade paperback format. Edge and corner wear with an uncreased spine; previous owner's inscription inside. Illustrated with drawings by Margaret Atwood. As well as containing recipes too numerous to list, this contains food-related prose and poetry from the following authors: Milton Acorn; Margaret Avison; Joan Barfoot; Henry Beissel; Constance Beresford-Howe; Earle Birney; Neil Bissoondath; Roo Borson; George Bowering; Ernest Buckler; John Burke; Dr W. D. Cheadle; Leonard Cohen; Matt Cohen; Jeni Couzyn; Lorna Crozier; Robertson Davies; David Donnell; Wayland Drew; The Marchioness of Dufferin and Ava; Frances Duncan; Sara Jeannette Duncan; Howard Engel; Marian Engel; Shirley Faessler; Dorothy Farmiloe; Ted Ferguson; Timothy Findley; Edith Fowke; Mavis Gallant; Graeme Gibson; Michael Gilbert; Al Grierson; Robert Hayman; Samuel Hearne; Jack Hodgins; Harold Horwood; Susan Ioannou; Anna Jameson; Paulette Jiles; George Johnston; Elisah Kent Kane; Stuart Keate; Crad Kilodoney; A. M. Klein; Joy Kogawa; Myrna Kostash; Robert Kroetsch; Father Joseph Francois Lafitau; Patrick Lane; Margaret Laurence; Irving Layton; Stephen Leacock; Dennis Lee; Pat Lowther; Gwendolyn MacEwan; Jay Macpherson; Charles Mair; Eli Mandel; Fredelle Bruser Maynard; Nellie McClung; David McFadden; Joe Milk; Shirley Miller; Viscount Milton; John Mitchell; Lucy Maud Montgomery; Susanna Moodie; Erin Moure; Farley Mowat; Alice Munro; Susan Musgrave; bp Nichol; Alden Nowlan; Michael Ondaatje; P. K. Page; Edward Phillips; James Polk; Helen Porter; E. J. Pratt; Robert Priest; Al Purdy; James Reaney; Mordecai Richler; Charles Ritchie; Erika Ritter; Joe Rosenblatt; Libby Scheier; F. R. Scott; Robert Sellar; Robert W. Service; Sarah Sheard; Robin Skelton; Colleen Thibaudeau; Audrey Thomas; John Thompson; Catherine Parr Traill; W. D. Valgardson; Guy Vanderhaeghe; Sheila Watson; Tom Wayman; Phyllis Webb; Richard Whitbourne; Rudy Wiebe; Ethel Wilson; Adele Wiseman; George Woodcock; and, of course, Margaret Atwood. The Chapters are: Preprandial Prologue: Food as Metaphor; Cracked Dawns: Breakfast for Barbarians; Raw Materials: Fruits and Vegetables; Teatime: Strange Innuendoes Over the Cups; Whiskers Feathers and Scales: Fish Flesh and Good Red Herring; The Exploding Supper: Evening Meals Both Fair and Foul; Stodge: Sugar and Vice and Everything Nice; Quaint and Curious Dishes: Things You Would Not Necessarily Wish to Ingest; Eating People is Wrong: Cannibalism Canadian Style; and Shindigs: Cocktail Parties Weddings Christmases Funerals and Other Social Disasters; followed by a list of contributors, publisher's acknowledgements and an index. 
Price: 27.45 CDN
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19 Baliban, Dorothy; Stoneman, Barbara CULINARY SAMPLES
United States Campos and Stratis 1990 First Edition Hardcover Very Good 8vo Jean Zaputil Sutphen; 
136 pp. Spiral bound with pictorial boards. Light rubbing on the corners; no interior markings. The Contents are: Substitution Chart; Appetizers and Beverages; Salads and Soups; Vegetables; Rice and Pasta; Main Dishes: Beef; Pork; Lamb; Poultry; Seafood; Breads; Deserts: Cakes; Pies; Puddings; Cookies; Candy; and Sauces; followed by a Conversion Chart and an Index. There are too many recipes to list here but some of the highlights are: Avacado Royale; Apple and Raisin Coleslaw; Apple Crisp; Baked Onions in Cider; Barbecued Spareribs; Beef Stroganoff; French Toast; Broccoli Casserole; Carrot Cake; Grilled Chicken Breasts with Thyme Cream Sauce; Crabmeat Dip; Cherry Topped Cheesecake; Shrimp Newburg; Lasagna; Portuguese Pork; and many more. 
Price: 16.45 CDN
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20 Barker, Harriett THE ONE BURNER GOURMET - for Campers Hikers Boaters Backpackers Canoeists
Chicago Contemporary Books 1981 0809258838 / 9780809258833 First Printing - First Thus Paperback Very Good 8vo 
294 pp. Trade paperback format. First Thus - Revised Edition. Light wear on the corners with a flat uncreased spine; no interior markings. Illustrated with drawings. New to the outdoor life? Not used to cooking while camping? This is the book for you. The Chapters are: The Grub Box... and How to Pack It; In the Beginning... a Substantial Breakfast Will Make Your Day; Back-up System... Snacks; What Time Is It... Lunch Time; Liquid Energy... To Help Fill the Void; Vitamin Corner... Salads and Relishes; Dinner Is Served... in Half an Hour; What's for Dessert... Satisfying the Sweet Tooth; The Fragrant Camp Fire... Dutch Oven Bakery; Bake Aheads... Prepare at Home to Take Along; Make Aheads... Energy Survival Foods; Foiled Cookery... to Supplement the Stove; Nature's Bounty... Easily Recognised Wild Foods; and Consumer Buying Guide... How to Pick a One-burner Stove; followed by an index. Herein are recipes too numerous to list but some of the highlights are: Hot Buttered Cider; Apple Pork and Cabbage Skillet; Bacon Nopolitos Scrambled; Hush Puppies Con Carne; Beef Jerky; Sloppy Joe's; Crumb Pancakes; Spoon Bread; Macaroni and Cheese; Mandarin Chicken; Clam Chowder; Cornbread; Corn Fritters; Hominy Scramble; Granola; Hash; Hardtack; Irish Stew; Spanish Rice; and many more. 
Price: 16.45 CDN
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