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Food and Drink

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Food and Drink

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1 Almond, Steve CANDY FREAK - A Journey Through the Chocolate Underbelly of America
New York Harcourt Books 2005 0156032937 / 9780156032933 First Soft Cover Edition Paperback Very Good 8vo 
(xxii) 256 pp. Trade paperback format. Light edge and corner wear with a flat uncreased spine; no interior markings. The Contents are: Prologue: Some Things You Should Know About the Author; The Author Will Now Rationalize; Chocolate = Enabler; In Which an Unhealthy Pattern of Dependence Is Established; An Ill-advised Discussion of Freak Economics; Night of the Living Freak; Mistakes Were Made; Caravelle: An Elegy; I Love Manny; Feeding the Beast; A Top Secret Chocolate Situation; The Politics of the Rack; The Last Man in American with Black Jack Gum; The Capo Di Tutti Freak; The Love Song of Ray Luthar Broekel; Welcome to the Boom; There Are Men Upon This Earth Who Tread Like Gods; Feuilletine Revealed; Freak Fetish; The Official Dark Horse Freak of Philadelphia; Wee Willie and the Pop-a-Licks Rage; Southern Fried Freak; Chocolate Haiku; Freak Retentive; In the Belly of the Freak; The Unstoppable Freak Energy of Mr Marty Palmer; Southbound with the Hammers Down; The Candy Bar on Your Chin; The Marshmallow Parallax; A Depressing but Necessary Disgression; Boise: Gateway to... Boise; Ladies and Gentlemen the Idaho Squad; Huckleberry Hounded; American Lunch; How Will the Spud Survive; The Past Is Just Ahead; Remember This Name: Banana Zaba; A Second Depression but Necessary Digression; A Little Hidden Bomb in My Idaho Spud; and A Few Final Relevant Facts; followed by a Freak Appendix. 
Price: 21.95 CDN
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2 Anderson, Stanley F.; Hull, Raymond THE ART OF MAKING WINE
Don Mills, Ontario Longmans Canada - Windjammer Books 1970 First Paperback Printing Paperback Very Good 
177 pp. Edge and corner wear with a crease on the spine; some aging around the edges but no interior markings. Illustrated with line drawings. The Contents are: Wines and Winemaking; Equipment for the Winemaker; Ingredients; Sugar and Acid Control; Let's Make Wine; Cooperage; Various Operations; Common Problems; Three Special Wines; The Winemaker's Glossary; Tables and Conversion Formulas; Emergency Guide; and Wine Ingredients Chart. 
Price: 5.45 CDN
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3 Anonymous CANADIAN FORMULAS FOR GOOD COOKERY - All Guaranteed and Tested in the Finest Home Kitchens of Ontario - Volume 1
Toronto Ontario Federation for the Cerebral Palsied 1984 First Edition Soft Cover Very Good 8vo Christine Wolfe; 
(iv) 96 pp. Spiral-bound in pictorial card covers. Light wear at the corners; no interior markings. Illustrated with drawings by Christine Wolfe. The Contents are: Introduction; From the Garden and the Orchard; Harvest from the Wilds; Meats; Good Things from the Dairy; Saturday Is Baking Day; Desserts and Dainties; Quenching Your Thirst; Household Cookery; Health and Beauty; and Menu for a Threshing; followed by an index. This has far too many recipes to list them all here but some of the highlights are: Baking Powder Biscuits; Best Doughnuts; Indian Pone Bread; Pumpkin Gold Muffins; Buttermilk Banana Cake; Heavenly Butterscotch Pie; Apple Cider; Mulled Cider; Blackberry Wine; Home Made Champagne; Churning Butter; Back Yard Cream Cheese; Pickled Eggs; French Pancakes; and many, many more. 
Price: 16.45 CDN
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4 Anonymous CANDY MAKING FOR BEGINNERS
Woodridge, Illinois Wilton Candy Making Products 1982 First Edition Paperback Very Good 8vo 
44 pp. Staple-bound in pictorial card covers. Light rubbing on the corners; no interior markings. Illustrated with colour photographs. The Chapters are: What You Need; How to Melt Coating; How to Mold Candy; How to Paint Models; How to Dip Candy; How to Make Hard Candy; Basics of Decorating; Packaging Candy for Gifts; Candies for Christmas; Candies for Easter; Candies for Any Occasion; Candies for Valentine's Day; Candies for Birthdays; Making a Candy House; Decorating a Cake with Candy; Recipes; and Supplies. 
Price: 10.95 CDN
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5 Anonymous CHRISTMAS CANDIES - Better Homes and Gardens
Des Moines, Iowa Meredith Corporation 1985 0696021072 / 9780696021077 First Printing Paperback Very Good 4to 
24 pp. Staple-bound in pictorial card covers. Light rubbing on the corners; no interior markings. Herein are recipes too numerous to list but some of the highlights are: Almond Opera Fudge; Bourbon Balls; Buttermilk Pralines; Chocolate Covered Cherries; Caramelized Peanut Brittle; Cherry Opera Fudge; Chocolate Truffles; Crystal Candies; Easy Mint Patties; Hard Licorice Drops; Mint Gumdrops; Rocky Road; Saltwater Taffy; Southern Pralines; Sugared Popcorn and many, many more. 
Price: 16.45 CDN
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6 Anonymous DOMESTIC $15000 BAKEFEST RECIPE BOOK
Toronto Canada Packers 1956 First Edition Soft Cover Very Good 16mo 
33 pp. Staple bound pamphlet in pictorial covers. Lightly rubbed on the corners. This volume contains 110 prize winning recipes from the Domestic Shortening Cross-Canada Bakefest that was held in Toronto in the fall of 1956. The recipes are far too numerous to list but some of the highlights are: Lyrical Lemon Pie; Kifli or Hungarian Delights; Orange Sherry Cake; Saint Honore Cake; Maple and Coffee Cake; Seven Wonders Cake; Ginger Cake; Banana Split Pie; Mincemeat Fried Pies; Peach Ice Cream Pie; Pecan Alaska; Rum and Butter Raisin Torte; Upside Down Cherry Puffs; Devon Cookies; Mandelkranze; Piece of Eight Honey Donuts; and much more. 
Price: 5.45 CDN
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7 Anonymous FAVOURITE APPLE RECIPES
Canada Private Printing 1975 First Edition Paperback Very Good 
Unpaginated. Undated - circa 1975. Yarn bound in pictorial card covers. Very light wear with a few small marks on the front cover; no interior markings. Recipes for: Hot Mulled Cider; Apple Butter; Apple Mint Jelly; Apple Stuffed Goose; Spiced Pork Tenderloin Pie; Mincemeat; Spiced Applesauce Bread; Apple Raisin Loaf; Apple Crisp; Dutch Apple Pie; and Apple Dumplings. 
Price: 5.45 CDN
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8 Anonymous FROM OUR KITCHEN TO YOURS
New Toronto, Ontario Parish of St Margaret's Church 1972 First Printing Paperback Very Good 8vo 
48 pp. Staple-bound in glossy pictorial covers; illustrated with drawings. Light edge and corner wear; errata slip stapled in; no interior markings. The Contents are: Salads Vegetables and Soup; Meat Fish and Poultry; Bread Rolls and Cookies; Cake and Pastry; Desserts; and Pickles and Relishes, followed by Miscellaneous. There are too many recipes to list them all but some of the highlights are: Tia Maria; Red Wine Punch; Pickled Beets; Red Cabbage; Quick Tomato Aspic; Special Fish Batter; Danish Meat Balls; Barbecued Chicken Wings; Shortbread; Honey Orange Bread; and many more. 
Price: 10.95 CDN
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9 Anonymous HERSHEY'S 1934 COOKBOOK
Lancaster, Pennsylvania Hershey Chocolate Company 1971 0943296013 / 9780943296012 Twelfth Printing Hardcover Very Good 8vo 
96 pp. Spiral bound in hard covers. Light wear at the corners; clipped on the upper right of the front endpaper. Illustrated in full colour except for a sepia-toned flashback to the 1930s. Revised and expanded with chocolate recipes brought up to date for use in today's kitchen. There are far too many recipes to list them all but some of the highlights are: Chicago Fudge Cake; Chocolate Iceberg Cupcakes; Demon Cake; Old Fashioned Chocolate Cake; Three Layer Gold Cake; Chocolate Butter Icing; Fluffy Vanilla Icing; Mocha Cocoa Frosting; Chocolate Brownie Pie; Chocolate Bread Pudding; Chocolate Tea Bread; Chocolate Syrup Brownies; Chocolatetown Chip Cookies; Chocolate Pecan Pralines; Frosted Chocolate Shake; and many, many more. 
Price: 10.95 CDN
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10 Anonymous THE SECRET OF SEASONING - with Illustrated Lessons on Carving
New York Lea and Perrins 1946 First Edition Paperback Very Good Ephemera 12mo 
96 pp. Staple-bound in glossy pictorial covers. Edge and corner wear with some discolouration on the front cover; illustrated with line drawings and black and white photographs. The recipes are far too numerous to list them all but some of the highlights are: Oyster Cocktail; Clam Chowder; French Onion Soup; Salmon Croquettes; Crown Roast of Lamb; Swedish Meat Balls; Brunswick Stew; Snappy Welsh Rarebit; Baked Onions with Cheese; Stuffed Baked Tomatoes; Cheese Fondue; Porterhouse Steak; and many more. 
Price: 10.95 CDN
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11 Anonymous WILD RICE - Naturally Yours
Keewatin, Ontario Oh Canada Wild Rice 1985 First Edition Paperback Very Good 12mo 
136 pp. Spiral-bound in pictorial card covers. Light rubbing on the corners; no interior markings. Illustrated with uncredited line drawings. The Contents are: Basic Preparation of Wild Rice; Breakfast; Appetizers; Main Dishes; Salads; Soups; and Desserts. This contains too many recipes to list but some of the highlights are: Bacon and Wild Rice Waffles; Stuffed Cherry Tomatoes; Crab Stuffed Mushrooms on Wild Rice; Glazed Chicken Nested in Wild Rice; Wild Rice Ham Rolls with Cream Sauce; Wild Rice Stir Fry; Chinese Chicken; Spanish Style Wild Rice; Wild Rice and Ham Bake; Wild Rice and Wine Soup; and many more. 
Price: 10.95 CDN
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12 Anonymous (editor) A DIFFERENT KETTLE OF FISH - Traditional Seafood Recipes from Down East Kitchens
Halifax, Nova Scotia The Book Room Limited 1981 0969017723 / 9780969017721 Second Printing Soft Cover Very Good 12mo 
65 pp. Spiral bound in pictorial card covers. Illustrated with colour photographs. Light wear at the corners; no interior markings. The Contents are: Introduction - Maritime Heritage; Appetizers, Chowders and Stews; Sandwiches, Sauces and Salads; Casseroles; Main Courses; and Fishy Facts - Helpful Hints; followed by an index. There are too many recipes here to name them all but some of the highlights are: Chicken Haddie; Basic Clam Chowder; Manhattan Style Chowder; Crab Bacon Rolls; Baked Eels; Fried Gaspereaux; Baked Haddock; Country Style Halibut; Lobster; Scallops; and many, many more. 
Price: 10.95 CDN
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13 Anonymous (editor) BAKE YOUR BEST - Duncan Hines Favorite Recipes
United States Proctor and Gamble 1990 1561731447 / 9781561731442 First Printing Soft Cover Very Good 8vo 
94 pp. Spiral bound in pictorial card covers; illustrated with full colour photographs. Light rubbing on the corners; no interior markings. The Contents are: Helping You Bake Your Best; Celebrate the Holidays; Easy Does It; Family Favorites; Harvest Bounty; Cholesterol-free Desserts; and Just for Kids; followed by an index. There are far too many recipes to list them all here but some of the highlights are: Deep Dish Apple Cobbler; Blueberry Streusel Coffeecake; Chocolate Cherry Angel Food Cake; Strawberry Ice Cream Cake; Milk Chocolate Cheesecake; Football Cake; Southern Pecan Cake; and many, many more. 
Price: 10.95 CDN
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14 Anonymous (editor) COLLECTION FOR KINGS - from Food and More Food
London K.C.H. Research 1976 First Printing Paperback Very Good 
110 pp. Light edge and corner wear with a flat uncreased spine; no interior markings. The Contents are: First Courses; Fish Dishes; Have a Dinner Party in Your Deep Freeze by Sheila Bush; Main Courses; Lunch and Supper Dishes; Sweets; and Store Cupboard; followed by an index. There are far too many recipes to list them all but some of the highlights are: Aberdeenshire Fish Soup; Mushroom Bisque; Aubergines Gratinees; Pears in Tarragon Cream Dressing; Cider Baked Haddock; Lobster Mousse; Trout with Sherry and Cream; Beef Stroganoff; Chicken and Black Cherries; Tandoori Chicken; Roast Duck with Orange; Loin of Pork with Pineapple; and many, many more. 
Price: 10.95 CDN
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15 Anonymous (editor) FRESH ONTARIO BERRIES - Quick and Easy Fresh Berry Recipes
Markham, Ontario Foodland Ontario 1985 First Edition Paperback Very Good 8vo 
31 pp. Staple-bound in pictorial colour covers; illustrated in full colour throughout. Light rubbing on the corners; no interior markings. The Contents are: Berry Facts; Easy Serving Ideas; Snacks and Brunches; Jams; Salads; Cakes; Frozen Treats; Summer Desserts; Pies and Tarts; Beverages; Instant Servings; Elegant Specials; and Something New. 
Price: 5.45 CDN
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16 Anonymous (editor) LAURA SECORD CELEBRATION COOKBOOK - 75 Years
Toronto Laura Secord - Lorraine Greey Publications 1988 First Edition Paperback Very Good 8vo 
168 pp. Spiral-bound in pictorial card covers. Lightly rubbed on the corners; no interior markings. Illustrated with black and white photographs. The 75th anniversay book, the Contents are: The Laura Secord Story; Inside the Laura Secord Studio; The Recipes: How to Melt Chocolate; Candies; Cookies; Squares; Cakes and Frostings; Pies; Desserts; and Quick and Easy Desserts; followed by an index. There are far too many recipes here to list them all but some of the highlights are: Angel Food Cake; Bananas Flambe; Blueberry Fool; Cheesecakes; Chocolate Cherry Trifle; English Crunch Cake; Country Pecan Tarts; Flat Truffles; Frozen Grasshopper Pie; Grand Marnier Chocolate Cheese Balls; Laura Secord Nanaimo Bars; Mocha Truffles; Whoopee Pie; and many, many more. 
Price: 54.95 CDN
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17 Anonymous. 715 MOHAWK SQUADRON RECIPES
Burlington, Ontario Royal Canadian Air Cadets 2013 First Printing Soft Cover Very Good 8vo 
188 pp. Spiral-bound in pictorial card covers. Light rubbing on the corners; no interior markings. Illustrated with full-colour chapter headings. The Contents are: Beef Lovers; Catch of the Day; Coffee Time Cookies; Delizioso Pasta; Fun-doos; Fun Stuff; High on the Hog; Other Stuff; Our Daily Bread; Over Indulgences; Party Hearty; Saucy; Tastes Like Chicken; Taters Anyone; The Soup Tureen; and Veg Out; followed by an index. Herein are recipes too numerous to list but some of the highlights are: Antipasto Salad; Roasted Red Pepper Dip; Butternut Squash and Apple Soup; Balsamic Vinegar and Basil Chicken; BBQ Shrimp; Beef Filet Mignon; Mexican Soup; Old Fashion Homemade Bread; English Trifle; Carrot Cake; Parmesan Chicken; Screaming Hot Chicken Wings; Jambalaya; Boneless Pork with Tangy Sauce; Cheesy Spaghetti Squash; and many, many more. 
Price: 21.95 CDN
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18 Anonymous. SOYBEAN CUISINE
Chatham, Ontario Ontario Soya Bean Growers' Marketing Board 1980 First Edition Paperback Very Good 8vo 
59 pp. Staple-bound in pictorial card covers. Light rubbing on the corners; no interior markings. The Chapters are: Soybean Cooking Methods; Soups; Main Courses; Salads and Dressings; Roasted Soybeans and Snacks; Soy Flour - Muffins and Breads; and Squares Cookies and Cakes. Herein are recipes too numerous to list but some of the highlights are: Merlin Soybean Casserole; Fiesta Casserole; Sweet and Sour Stir Fry; Iona Station Crescents; Chuck Full of Beans Salad; Essex Soybean Salad; Roasted Soybeans; and many more. 
Price: 10.95 CDN
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19 Anonymous. (editor) (introduction by Elizabeth R - The Queen Mother) THE BLACK WATCH REGIMENTAL FAMILY COOK BOOK
Ottawa, Ontario Canada's Black Watch 1986 First Edition Soft Cover Very Good 8vo Alisan McClure; R. D. Wilson; 
219 pp. Spiral-bound in pictorial card covers. Illustrated with line drawings by Alisan McClure; cover art by R. D. Wilson. Edge and corner wear with some rubbing on the covers; previous owner's name on the front endpaper; no other interior markings. The Chapters are: The Selkirk Grace; Appetizers and Entrees; Main Dishes - Fish; Main Dishes - Meat; Main Dishes - Poultry; Salads and Vegetable Dishes; Desserts - Cakes and Pies; Desserts - Squares and Cookies; Desserts - Other; Children's Cooking; Microwave Cooking; and Miscellaneous. The recipes are far too numerous to list but some of the highlights are: Mulled Wine; Turkish Coffee; Cream of Zucchini Soup; Cream of Fiddlehead Soup; Sea Food Casserole; Baked Scallops; Orange Pork Chops; Wiener Schnitzel; Easy Italian Chicken; Ginger Chicken; Cheesecake; Raisin Oatmeal Drop Cookies; and many, many more. 
Price: 16.45 CDN
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20 Atwood, Margaret THE CANLIT FOODBOOK - From Pen to Palate - A Collection of Tasty Literary Fare
Toronto Totem Books - Collins Publishers 1987 0002179083 / 9780002179089 First Edition Paperback Very Good 8vo Margaret Atwood; 
(vi) 216 pp. Trade paperback format. Edge and corner wear with an uncreased spine; previous owner's inscription inside. Illustrated with drawings by Margaret Atwood. As well as containing recipes too numerous to list, this contains food-related prose and poetry from the following authors: Milton Acorn; Margaret Avison; Joan Barfoot; Henry Beissel; Constance Beresford-Howe; Earle Birney; Neil Bissoondath; Roo Borson; George Bowering; Ernest Buckler; John Burke; Dr W. D. Cheadle; Leonard Cohen; Matt Cohen; Jeni Couzyn; Lorna Crozier; Robertson Davies; David Donnell; Wayland Drew; The Marchioness of Dufferin and Ava; Frances Duncan; Sara Jeannette Duncan; Howard Engel; Marian Engel; Shirley Faessler; Dorothy Farmiloe; Ted Ferguson; Timothy Findley; Edith Fowke; Mavis Gallant; Graeme Gibson; Michael Gilbert; Al Grierson; Robert Hayman; Samuel Hearne; Jack Hodgins; Harold Horwood; Susan Ioannou; Anna Jameson; Paulette Jiles; George Johnston; Elisah Kent Kane; Stuart Keate; Crad Kilodoney; A. M. Klein; Joy Kogawa; Myrna Kostash; Robert Kroetsch; Father Joseph Francois Lafitau; Patrick Lane; Margaret Laurence; Irving Layton; Stephen Leacock; Dennis Lee; Pat Lowther; Gwendolyn MacEwan; Jay Macpherson; Charles Mair; Eli Mandel; Fredelle Bruser Maynard; Nellie McClung; David McFadden; Joe Milk; Shirley Miller; Viscount Milton; John Mitchell; Lucy Maud Montgomery; Susanna Moodie; Erin Moure; Farley Mowat; Alice Munro; Susan Musgrave; bp Nichol; Alden Nowlan; Michael Ondaatje; P. K. Page; Edward Phillips; James Polk; Helen Porter; E. J. Pratt; Robert Priest; Al Purdy; James Reaney; Mordecai Richler; Charles Ritchie; Erika Ritter; Joe Rosenblatt; Libby Scheier; F. R. Scott; Robert Sellar; Robert W. Service; Sarah Sheard; Robin Skelton; Colleen Thibaudeau; Audrey Thomas; John Thompson; Catherine Parr Traill; W. D. Valgardson; Guy Vanderhaeghe; Sheila Watson; Tom Wayman; Phyllis Webb; Richard Whitbourne; Rudy Wiebe; Ethel Wilson; Adele Wiseman; George Woodcock; and, of course, Margaret Atwood. The Chapters are: Preprandial Prologue: Food as Metaphor; Cracked Dawns: Breakfast for Barbarians; Raw Materials: Fruits and Vegetables; Teatime: Strange Innuendoes Over the Cups; Whiskers Feathers and Scales: Fish Flesh and Good Red Herring; The Exploding Supper: Evening Meals Both Fair and Foul; Stodge: Sugar and Vice and Everything Nice; Quaint and Curious Dishes: Things You Would Not Necessarily Wish to Ingest; Eating People is Wrong: Cannibalism Canadian Style; and Shindigs: Cocktail Parties Weddings Christmases Funerals and Other Social Disasters; followed by a list of contributors, publisher's acknowledgements and an index. 
Price: 27.45 CDN
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